
At this stage, there is no real need to worry about the cakes appearance. If there is a little, just go over the area to cover with a thin layer. Using your offset spatula gently, but deliberately, spread a good amount all over your cake, making sure not to leave any cake showing. This will glue your cake to the board or plate, giving you a solid work surface. Place a spoon of buttercream frosting onto your cake board or cake plate then place your cake down. If you are piping flowers, there may be tiny gaps and a different color underneath will be quite obvious. Use the same color frosting that you will be using for the final decorating layer. Transfer a cup or so of your Buttercream Frosting into the mixing bowl. Medium offset spatula or a bench scraper and wide as your cake is tall.īuttercream frosting – either pre-made or your own freshly made. Your finished cake cooled and placed on a cake board.īaking dowels for the tiered cakes, especially if you are using fondant as this can get heavy.
#Crumb coat how to#
How to Crumb CoatĬake board or the cake stand you will be serving your cake on. Take a cake knife or bread knife and level each layer then put it all together. It does not need to be spot on with smaller cakes, but if you are planning on going above 3 tiers, you will start to notice your Leaning Cake Tower. I place it on either side of my unfrosted cake and make sure the cake is fairly level. One tip I have added into my cake making is to use a ruler. Before you crumb coat and decorate, make sure your cake is completely cooled. I know I do not need to say this, but it is something that from time to time even the most skilled Caker will forget or just try to wing it. Mainly due to not having to refrigerate the cake between crumb coat and frosting. This is not recommended as it takes skill and practice, but once you have mastered it, your decorating time will be reduced.

Instead, they will add a much thicker layer with more frosting on a wider scraper to layer on their first layer. Most bakers will add a crumb coat to their cakes, however, there are many frosting their creations without it. The crumb coat will also help with moisture loss, keeping your cake moist and fresh. It is just a simple process that gives you an even layer to decorate, while keeping the cake crumbs sealed to the cake and not leaking through into your gorgeous piped outer Buttercream layer. A crumb coat is that thin layer of icing you see cake makers using on celebration and tiered cakes.
